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MAIN COURSE VEG & NON-VEG

A Culinary Journey Across The Diverse Regions Of India, With Dishes That Reflect The Local Culture, History, And Traditions

Subz Ka Muzaffar

Seasonal Vegetables In Tomato Gravy With Cashew Nuts And Saffron

₹350.00

Dhingri Mutter Makai

A Delicate Combination Of Mushrooms, Green Peas, Fresh Corns.

₹350.00

Lasooni Bhuna Saag

Garlic And Cumin Tempered Spinach Leaves Cooked To Perfection

₹350.00

Chule Ka Chuza

Baby Chicken Marinated With Home Made Spices Cooked In Clay Oven, Served With Garlic Masala Naan

₹400.00

Kachche Ghade Ka Pakka Murgh

Slow Cooked Baby Chicken In Our Secret Gravy Served In Mitti Ka Matka With Garlic Masala Naan

₹400.00

Charsi Chicken Karahi (500) (Chef Signature Dish)

Chicken Cooked In Tomato Pilate With Indian Spices.

₹380.00

Nalli Nihari

Slow Cooked Lamb Shank Served With Saffron Pilaf And Garlic Naan

₹410.00

Railway Mutton Curry

Curry Cut Lamb Marinated With Home Made Spices Cooked With

₹410.00

Alleppey Style Jhinga Curry

Alleppey Marinated Prawns Cooked In Its Own Sauce, Served With Lemon Rice

₹410.00

Velvet Creamy Chicken

Marinated Chicken Cooked With Rich Creamy Tomato Gravy, With Mango Chutney, Raita, Papad

₹380.00

Lagan Ki Boti

Baby Lamb Cubes Cooked Slowly, Flavored With Fried Onions, And Indian Ground Spices

₹410.00

Nukkad Wala Murgh

Local Style Chicken Curry

₹380.00

Murgh Rara

Chicken Pieces Are Cooked In A Spicy And Scrumptious Chicken Minced Gravy

₹385.00

Murgh Khurchan

Chicken Cooked In Semi Gravy Of Onion And Tomato With Bell Pepper

₹385.00

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