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The Spices Restaurant & Bar — Coming Soon!
You're in for a treat. Whether this is your first time or you're just looking to explore more, this guide will help you feel confident and excited about what's on your plate.
Start Your Journey →The Spices brings together the rich culinary traditions of India and Nepal — two neighboring nations with deep, distinct food cultures shaped by geography, religion, and centuries of tradition.
India is home to one of the world's most diverse food cultures — shaped by 29 states, multiple religions, and thousands of years of spice trade history. Indian cooking is defined by its masterful use of spices like cumin, coriander, turmeric, and garam masala. Dishes range from rich, creamy curries to fiery street foods. Our menu features classics from North India — think velvety Butter Chicken, aromatic Biryani, and pillowy Naan — the dishes most beloved across the world.
Nepal sits in the Himalayas, nestled between India and Tibet — and its food reflects that unique crossroads. Nepali cuisine is hearty, warming, and deeply satisfying. You'll find dishes built around bold flavors, fermented ingredients, and mountain staples. Our Nepali specialties include Jhol Momo (dumplings in rich broth), Goat Taas (crispy pan-fried goat), and various chowmein dishes — all rooted in the authentic home-cooking traditions our team grew up with.
At The Spices, you choose your heat. Every dish can be customized — so whether you love a mild, comforting warmth or crave a fiery kick, we've got you covered.
Warm, aromatic and deeply flavorful — zero burn. Perfect for first-timers, kids, and anyone who loves rich flavor without heat.
Great for beginnersA gentle tingle that builds slowly. You'll feel a pleasant warmth but it won't overwhelm. Great for those who enjoy a little kick.
Mild heat loversBold and fiery — this is the real deal. A satisfying burn that spice lovers crave. Your lips will tingle and you'll want more.
For spice fansSeriously hot. This is for the brave — an intense heat that builds and lingers. You've been warned (and we respect the commitment).
Thrill seekers onlyPro tip: Feeling too hot? Dairy is your best friend. A sip of Mango Lassi or a bite of Naan with butter will cool you down far better than water — which actually spreads the heat!
The golden spice. Earthy, slightly bitter, and responsible for that beautiful yellow color in many dishes. Anti-inflammatory and deeply aromatic.
Warm, nutty and earthy. One of the most used spices — it forms the backbone of countless curries and rice dishes.
Bright, citrusy and slightly sweet. Used as seeds or ground powder, it adds freshness and depth to sauces and marinades.
A warming spice blend — think cinnamon, cardamom, cloves and black pepper. The finishing touch on most North Indian dishes.
Floral, sweet and slightly minty. Used in both savory dishes and desserts. You'll taste it in our Masala Milk Tea.
Brings the heat. Indian cooking uses both dried red chilies and fresh green chilies to build layers of spice and flavor.
The essential duo. Almost every curry starts with a ginger-garlic paste — it's the heart of Indian and Nepali cooking.
Slightly bitter with a maple-like aroma. Used in Dal Makhani and many meat dishes for a deep, complex finish.
Pungent and thyme-like. Commonly used in breads like Naan and Paratha — gives a distinctive warmth.
These are our most loved, beginner-friendly dishes — rich in flavor, gentle on heat, and guaranteed to make you a lifelong fan.
The gateway dish. Tender chicken in a velvety tomato-cream sauce — mild, slightly sweet and deeply satisfying. The most popular Indian dish worldwide for good reason.
The vegetarian twin of Butter Chicken. Soft cubes of cottage cheese in the same luscious sauce — rich, creamy and impossible to resist.
Nepali dumplings — delicate, juicy and served with a tangy house sauce. Think of them as the South Asian answer to dumplings. Wildly addictive.
Chicken marinated in yogurt and spices, roasted in a clay oven. Smoky, charred on the outside, juicy inside. A classic for a reason.
The perfect companion to any curry. Soft, pillowy flatbread brushed with garlic butter — baked fresh in our tandoor. You'll want extras.
A thick, sweet yogurt drink blended with mango. Refreshing, cooling and the perfect pairing with spicy food. Kids and adults love it equally.
Creamy spiced spinach with soft cottage cheese. Earthy, comforting and nutritious — one of the most beloved vegetarian dishes in all of Indian cuisine.
Fragrant basmati rice layered with spiced chicken — slow-cooked to perfection. A complete meal in itself, packed with aroma and flavor.
Black lentils slow-cooked overnight with butter and cream. Deeply rich, smoky and satisfying — one of the great comfort foods of India.
Order family-style — Indian and Nepali food is meant to be shared. Order 2-3 dishes with a side of Naan or Rice and explore together.
Start with Naan — When in doubt, order Garlic Naan. It goes with everything and makes every dish better.
Try before you customize — Our default spice level is mild — try it first before adding heat. You might be surprised how much flavor is there without the fire.
Lassi is your friend — If you want something refreshing to balance the spices, order a Mango Lassi. It's cooling, filling and delicious.
Biryani is a full meal — Biryani is rice AND protein together — you don't need to order an extra side. One portion is very filling.
Momo are meant for dipping — Always dip your Momo in the house sauce. The combination is what makes them special.
Ask your server — Not sure what to order? Tell us if you love or avoid heat, and whether you prefer meat or vegetarian — we'll guide you.
Save room for dessert — Gulab Jamun — milk dumplings in rose syrup — is the perfect sweet ending. Small but unforgettable.
Come in with an open mind and an empty stomach. Our team is here to guide you through every dish — we love introducing people to these incredible flavors.